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April 15 at 10:00 am - 12:00 pm
Foraging for wild-grown foods is an exciting way to explore the outdoors and bring nature’s bounty to the table.
Learning what is permitted for harvest, what must be left in the wild to protect sensitive and rare species, and what is safe to harvest and prepare is essential information for foragers. Join Naturalist Mel for this “appetizing” program. For more information call (937) 562-6440.