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Spring Wild Foraging
April 13 at 10:00 am - 12:00 pm
FreeForaging for wild-grown foods is an exciting way to explore the outdoors and bring nature’s bounty to the table.
Follow self-guided trails that provide information next to each edible plant with tidbits about what part is best to eat and how to prepare it. A naturalist will be on hand to answer your questions.
